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Soupe de chalet

It's perfect for cold winter days: full of goodness, very healthy, and quick and easy to prepare.

Bernese plait

A Swiss Sunday brunch without a Bernese plaited loaf is like Christmas without presents. The bread is especially delicious when you make it yourself and enjoy it warm from the oven.

Vaud-style tarte flambée

A new take on the “Papet vaudois,” a Vaud classic!

A thin, light and crispy dough, topped with potatoes, crème fraîche, spring onions and thin slices of genuine Vaud sausage.

Bündnerfleisch: first-class

Top-quality beef, dried for 10 to 15 weeks in the fresh alpine air: that is the secret of Bündnerfleisch (not forgetting a special mixture of herbs and spices). Enjoy it sliced wafer-thin, with crispy bread and a glass of Graubünden wine – and you can almost taste the mountains.

Bündnerfleisch: first-class