- 1 night with breakfast in double room for single occupancy at the Residence - Use of sauna, fitness room, outdoor pool, tennis courts - Plenary meeting room rental - Standard technical equipment - Mineral water in the conference room - Note pads and pencils - 2 coffee breaks including tea, coffee, orange juice and pastries selection - A 3-course lunch with mineral water and coffee
Accommodation with half-board package at a special rate of $$CHF 390$$ per person and per day, instead of $$CHF 520$$, including buffet breakfast , the conference day with lunch, free access to our Puressens Spa, service and VAT. This package includes : Night in a double room Breakfast Conference room Permanent coffee breaks Michelin-starred lunch (3-course menu)
This package includes Location: Härterei, EventHall Technology: Ambiente light, sound system, microphone, stage (3m x 2m) Food: Apéro snacks, seasonal 4-course menu Drinks: Welcome drink (additional drinks charged on consumption) Furniture: Bar tables, banquet tables, chairs with slip covers and place settings Decoration: Seasonal decoration, red carpet, candle holders Cloakroom: Attended cloakroom Music: Quiet background music (DJ may be booked optionally) Security: Security agent Cleaning: Final cleaning after your event Extra costs: Electricity, water and waste The industrial, unique and individual charm of the MAAG hall will inspire you and transport your guests to a world far beyond their daily routines. Share this unforgettable occasion with your staff or clients - delicious food and wonderful entertainment interludes.
This package includes Location: Härterei, Werft 219, foyer or bistro k2 Hall hire: 6h Drinks: Welcome drink. Drinks are charged on consumption Technology: Wireless microphone, ambiente light, background music, hall technicians Furniture: Round table (seats 8), chairs Decoration: Seasonal table decoration, candle holder, tea lights Cloakroom: Attended cloakroom Music: Background music Cleaning: Final cleaning after your event Extra costs: Electricity, water & waste 5-course menu (example) Appetiser Pumpernikelblini with vegetable caviar Intermediate course Fried perch fillet in pancetta Beetroot risotto, vegetable nage and basil Main course Filet de Bison Rossini with foie gras and black truffle in a Madeira sauce, mashed potatoes and fried mushrooms Dessert Mocca panna cotta with berry essence We look forward to welcoming you and your guests soon.