In Europe's first Schnapps Theatre one can hear "red hot" stories about the production and consumption of pure single-variety schnapps. Ruedi Käser stages unforgettable, fruity experiences with freshly picked fruit and berries from his own farm. During the meal schnapps is distilled on the spot. Under his direction, more than 130 spirits play leading roles in vying for the public's favour.
This small, high-quality Basel brewery gives tastings, opens as a venue for private parties, and also offers beer lovers the chance to try their own hand at brewing. Each participant makes his or her own brew, and can later collect the result in a barrel. Those wishing to learn more can deepen their knowledge at further workshops.