Georges Wenger needs no introduction. His reputation as the pioneer of local cuisine is well deserved. Even after 35 years, the multiple award-winning chef is still turning classic ingredients – carrots and beetroots, fish from the nearby Doubs or locally produced beef – into wonderful and surprising dishes.
The Freiberg mountains of the Jura have preserved their park-like character as well as their roughness until today. The marsh landscape nature reserve of Etang de la Gruère is a special attraction on this austere plateau.
Second weekend in August
Since its inception at the end of the nineteenth century, the Saignelégier Horse Show had as its objective the recognition and promotion of a native breed of horse: the Franches-Montagnes. Initially held with an important cattle market, the festivities have evolved largely into a horse show.