Your choice: 33 Results

Cristallina Hut: The Avantgarde in the High Alps.

In 1938, due to the increase in skiing tourism, the club members of Ticino’s SAC Section find the time ripe for a hut in the Cristallina area. more

Chillon

Sunny valle di Cresciano

One of Ticino’s most beautiful canyons with loads of slides, great jumps in emerald-green pools and plenty of places to rope your way around! A... more

Sunny valle di Cresciano
Discover the Prosciutto dell’Alpe Piora on the alp

Discover the Prosciutto dell’Alpe...

A unique experience is waiting for you at Alp Piora: be enchanted by the traditions of alpine life and the secrets of its famous speciality... more

Cristallina Hut: The Avantgarde in the High Alps.

In 1938, due to the increase in skiing tourism, the club members of Ticino’s SAC Section find the time ripe for a hut in the Cristallina area.

In 1938, due to the increase in skiing tourism, the club members of Ticino’s SAC Section find the time ripe for a hut in the Cristallina area.

Sunny valle di Cresciano

One of Ticino’s most beautiful canyons with loads of slides, great jumps in emerald-green pools and plenty of places to rope your way around! A perfect outdoor playground for adults.

One of Ticino’s most beautiful canyons with loads of slides, great jumps in emerald-green pools and plenty of places to rope your way around! A perfect outdoor playground for adults.

Discover the Prosciutto dell’Alpe Piora on the alp

A unique experience is waiting for you at Alp Piora: be enchanted by the traditions of alpine life and the secrets of its famous speciality "Prosciutto dell’Alpe Piora".

A unique experience is waiting for you at Alp Piora: be enchanted by the traditions of alpine life and the secrets of its famous specialities. After a hike along the Lago Ritom nature trail, you and the master butchers of Ticinella (Rapelli SA) will discover the exclusive Prosciutto dell’Alpe Piora and the maturation cellar where the raw ham is gradually refined by the aromas of the high mountains. The visit is rounded off with an aperitif of typical Ticino specialities and wines.