Thirty-three kilograms of gold were found one hundred years ago in Zwischbergental, a beautiful, pristine Valaisian valley. Equipped with boots, shovels, and pans, prospectors still find gold dust and nuggets.
The bakery has a tradition that dates back over 100 years and offers specialities based on original 4th generation recipes, e.g. Simpiler rye bread made from sour dough, and products such as twisted bread. Christmas time is sweetened up with Panettone, while over the summer the bakery is well worth a visit for its homemade ice cream.