Culinary specialitiesAuthentic Swiss cuisine based on indigenous products, Specialty weeks, Fondue.
Special features & EventsThe restaurant has a large panoramic window. Beautiful sun-terrace. Bordering on the skiing and hiking area.
Altitude: 1,970 meters above sea level
Accessibility: ski lift, ski run, winter hiking path
Number of seats: ca. 80 (interior), ca. 100 (exterior)
Deck chairs: no
Overnight accommodation: no
Hours of operation – Winter: Mid December to mid April
Hours of operation – Summer: June to mid October