Culinary specialitiesChampagne and mushrooms in puff pastry.
Special features & EventsIn winter, enjoy a fondue evening and a 7.2-km sled ride from the restaurant down to the village of Les Diablerets, with a headlamp to highlight the view of the Diablerets Massif – unforgettable!
In summer, enjoy breakfast and a demonstration of cheese-making at Les Mazots: 10.00 am on Saturdays and Sundays from June to August.
Altitude: 1,717 meters above sea level
Accessibility: chairlift, bus/post bus, car, ski run, sledding run, snowshoe trail
Number of seats: ca. 170 (interior), ca. 150 (exterior)
Deck chairs: yes
Service: service, self-service,
Overnight accommodation: no
Hours of operation – Winter:
Hours of operation – Summer