11°
17°
Culinary
Traditional dishes (Alpine specialities), raclette with Alpine cheese and other regionally-produced productsDetails
Ecomuseum in Colombire, history of the “remuage” process in winemaking, cheesemaking, guided hike, kids corner (TV, games, activities), free WiFi, banquet, accessible by wheelchair in summer (May-November)Cheesemaking and eco museum
Information
Altitude: 1,850 metres
Accessibility: Winter hiking trail and ski slopes
Built: 2009
No. of indoor and outdoor seats: 30 - 100
Service: Yes
No. of recliners: 20, incl. covers
Overnight accommodation: No
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