Culinary specialitiesTraditional dishes.
Special features & EventsThe restaurant is open in the evenings for night-hikers. Saturday nights from Janurary to March, "forfait funi fondue" (flat rate fondue) for CHF 25.- per person. Inclusive: single- return with calble railway and a fondue.
Altitude: 1,512 meters above sea level
Accessibility: ski lift, ski run, snowshoe trail
Number of seats: ca. 230 (interior), ca. 250 (exterior)
Deck chairs: no
Overnight accommodation: no
Hours of operation – Winter: Mid December until Easter
Hours of operation – Summer: End of May to October