Culinary specialitiesThree kinds of cheese slices, dried meats, polenta, fondue, raclette, Älplermakkaronen (traditional Alpine-style pasta, cheese & potato dish), apple strudel, Valais wine.
Special features & EventsThe Bättmer-Hitta comprises three dining rooms: the Moosij, Edelberts Jäger and Bergführer Stube (mountain guide’s lounge) - all offering a taste of Valais. The restaurant’s sun terrace is a nice place to take a seat too - whether in summer or winter - as you’re then spoilt with delicious food and a good portion of sunshine. On the nation’s celebration day a special “1 August Brunch“ is enjoyed here too - with musical entertainment adding to palatable delights and a most tasteful event.
Local name of place: Martisbergeralp
Altitude: 2'172 meters above sea level
Accessibility: chairlift, ski run, winter hiking path
Number of seats: 110 (interior), 70 (exterior)
Deck chairs: no
Overnight accommodation: no
Hours of operation – Winter: mid-December to mid-April
Hours of operation – Summer: mid-June to mid-October