Culinary DelightsAt lunchtime, Chasellas-Suvretta is the meeting place of hungry hikers and skiers, who restore their energies with a fresh, crisp salad, a Bündner platter or spaghettis. In the evening, it's a secret tip for gourmets. In the Chasellas, chef Robert Jagisch celebrates a creative symbiosis of market cuisine and Italian Haute Cuisine.
SpecialitiesThe innovative kitchen under the direction of Robert Jagisch deserves its 15 Gault Millau points!
Height: 1936 m a.s.l.
Local place name: St. Moritz Suvretta
Winter Hiking Trail
from St. Moritz Town 0h40
from St. Moritz Railroad Station 1h00
from Mountain station of the Suvretta Cable Car 0h30
from Champfèr 0h40