Cherry Cake Tour - Zug Zug Peter Speck is a 4th generation confectioner in Zug. Together with his team, he introduces visitors to the secrets of baking the famous Zug cherry cake. The most...
Rye bread from Erschmatt Erschmatt Rye that is still grown on the terraces of Erschmatt, a mountain-top village above Leuk, continues to be ground into flour in the village mill and then used to make...
The Kambly Experience Trubschachen The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
Bakery lounge aperitif Baden Welcome to our lounge! Guests enjoying a drink in the bakery lounge of the hotel's own bakery-patisserie will be able to glance over the shoulders of master bakers at...
Show bakery Zollbrück Bern A visit to this Emmental bakery is fascinating as well as delicious. From a gallery you can watch the bakers making bread, pastries and chocolates before tasting their...
Biber and Bitters in Appenzell Appenzell The day begins at the bakery, where you make your own Appenzeller Biber, a traditional gingerbread with honey and nuts, which you can of course take home with you....
Panetteria-pasticceria Poncini Ascona Gourmets dream of being made privy to the secrets of the patisserie by an expert. Here's their opportunity. It all happens on a visit to the Panetteria Poncini, which...
Sweet traditions Maggia In Ticino too, Christmas without it is unthinkable: Panettone, the airy and light Milanese cake specialty with candied fruits, belongs to the celebration just as a...
Making AOC Rye Bread Grimentz Make your own traditional Valais rye bread and bake it in the traditional oven at the local bakery.
