"Soledurner Wysüppli"

The wine soup from the baroque city of Solothurn is traditionally prepared using Chasselas wine and Bouillon.

Share contents

Thanks for your rating
From 1530 food and drink was lavishly celebrated. At that time the city had become the seat of the French ambassadors who, over the next 250 years, broadened the cuisine by introducing refined meals.

Print this recipe as PDF


Comment this article

Fields marked with * are required.

Select a different view for your results: