Unique in Switzerlandland: in this cheese dairy, soft cheese is produced and ladled by hand into a mold. Enjoy the architectural contrasts of a modern show dairy and ancient monastery walls.
Opening hours:
Mon - Sat from 7.30 a.m.- 6.30 p.m., Sun from 9.00 -5 p.m.
Daily, free entrance.
Cheese factory in the monastery of Engelberg
Engelberg
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First Swiss cheese factory located in a monastery.
