Cheese Diaries
Affoltern i.E. (Schweizer Mittelland)
The exhibition cheese dairy is situated in the center of the Emmen valley in the heart of Switzerland, nestling between the Alpine foothills and the Jura Mountains. The region is rich in natural beauty, culture and tradition.
Appenzell / Stein AR (Eastern Switzerland / Liechtenstein)
Stein is the home of the Appenzell Showcase Cheese Dairy. From a spectator's gallery, the modern process of cheesemaking can be comfortably watched, and for those who would like to taste the Appenzell cheese, there is a restaurant with cheese specialities in the same building.
Engelberg (Central Switzerland)
Unique cheese factory in Engelberg: The shape of the soft cheese made in the first Swiss cheese factory located in a monastery is hand crafted.
Gruyères (Fribourg Region)
Welcome to the "Maison du Gruyere" (the House of Gruyere)...a demonstration dairy where visitors can discover all the secrets involved in making Gruyère.
Pontresina (Graubünden)
Fifty-five years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain.
Riederalp (Valais)
The kitchen is fully equipped for cheese production. The three brackets supporting the pans are of particular interest.
(Eastern Switzerland / Liechtenstein)
