Apple wine soup with roast beef Thurgau A new interpretation of the classic dish: marinated roast Thurgau style.
Basel flour soup Region Basel The most beautiful part of the "Morgestraich", the launch of the legendary Basel Carnival, is undoubtedly the first plate of flour soup at three o'clock in the morning.
Bénichon waffles Fribourg "Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.
Cheesy potato cakes on leek salad Wallis A new interpretation of the classic pie from the Valais known as "cholera".
Graubünden Barley Soup Graubünden The most famous soup of the canton of Graubünden is known and liked far beyond borders.
