Culinary DelightsBe it home-made bread with the hotel's own flour mixture, the legendary organic jugged lamb from the nearby farm or fine fruit cakes – in the Hotel Oeschinensee, guests are surprised and spoilt, especially with everything that is home made.
SpecialitiesThe newly-renovated rooms serve to impress on account of the 120-year
old timber that was used in the reconstruction work. Views of the
surrounding mountainscape from every room.