Various rooms are available for smaller and larger events, but first enjoy an aperitif in the converted wine cellar. Those who want to stay longer can book into one of the five guest rooms. The house speciality is the "Buffet vum Heuwagen" (hay cart buffet). Every Sunday from 09.30 until 12.00 o'clock there is a sumptuous brunch buffet to feast on. Restaurant Traube has a party service and tableware hire.