Perch filets steamed in a dill-white wine sauce
Salmon or Perch Tartar, served on watercress and garnished with onions and olives.
Pikeperch filets on apple slices
Delicious Perch filets with Hollandaise sauce, served with boiled potatoes or rice.
Whitefish filets covered with button mushrooms au gratin.
Served with steamed potatoes.
Trout breaded with seasoned crumbs and filled with Parma ham.
Fried filets with white wine-cream sauce, served with wild rice.
Fish Gratin with Button Mushrooms and Potatoes
Dip slices of Pike in a beer batter and bake golden brown. Serve with tartar sauce.
Pikeperch filet fried golden brown and Vodka-Cream Sauce
Whitefish-Zucchini au gratin, served with rice and potatoes
Tasty soup with vegetables and Perch-, Trout- and Pikeperch-filets