The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch...
Unique cheese factory in Engelberg: The shape of the soft cheese made in the first Swiss cheese factory located in a monastery is hand crafted.
Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOC is manufactured.
Cheese is no longer produced at Bellelay abbey in the Bernese
Jura. However, visitors can, by appointment, see the historic
show-dairy where the celebrated Tête de...
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin)....
12 centuries of ceramic history, 7 centuries of glass production: the Ariana Museum documents both ceramic and glass production with over 20,000 exhibits from...
The Rosengart Collection is of great importance because it houses two unique groups of works by Paul Klee and Pablo Picasso. In addition, the collection exhibits works...
Since 1951 the former grammar school at the city park houses around 600 pictures and drawings by Swiss, German and Austrian artists. We owe this to the Winterthur art...
Three historic Zurich villas in a 67,000 square meter park, and in the center of it reposes a peaceful Buddha. But not only that. The internationally renowned...
Soldiers dying by the wayside, civilian refugees with their entire possessions and an army that gives up its weapons at the Swiss border: the Bourbaki-Panorama is...
In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the...