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Sweet dreams. “Nine out of ten people like chocolate. The tenth is lying.” (Graffiti
scrawled on a wall ). Every Swiss child would agree: their favourite afternoon ...

The Swiss Chocolate Train is a joint venture of GoldenPass Services and Cailler-
Nestlé. Ride in first-class comfort in a "Belle Epoque" Pullman car, vintage 1915 ...

At the chocolate factory Alprose in Caslano, established in 1957, there is a
museum which presents the entire world of this sweet sin, from the very
beginning to ...

The visitor trail provides a complete immersion into the brand, history and
products of Cailler of Switzerland. The experience is sensitive, sensual and
poetic, ...

This delicate, high-quality chocolate is a world-famous Geneva speciality. The
company, founded in 1826, was initially located on the Pont de l'Ile (in order to ...

This trail tempts like no other, from the heavenly chocolate at Maison Cailler in
Broc to the legendary cheese of Gruyeres.

Is there anybody out there who has never dreamt of making chocolate and
enjoying a good taste afterwards? Well courtesy of Chocolatier Rapp you can
now ...

<h3>Happiness that you can eat.</h3> Switzerland is chocolate heaven. Swiss
chocolatiers invented milk chocolate – and made it into the most popular sweet.

2 For the mousse, melt the chocolate in a bowl over a hot bain marie. Whip the
cream until it is stiff. Allow the chocolate to cool a little. Fold into the cream.

Main meal for 4 people Preparation time on previous day: about 10 minutes. On
the day of preparation: about 15 minutes + 50 minutes in a low-temperature ...