Bénichon was originally a Thanksgiving Festival during which the farmers thanked God and blessed the harvest.
The short tour from Moléson-Village to Pringy is a stroll through the picture-book-perfect countryside of Gruyères.
Bündner Pasta with a Touch of Italianita.
Rye that is still grown on the terraces of Erschmatt, a mountain-top village above Leuk, continues to be ground into flour in the village mill and then used to make...
Discover Lavaux, the unique wine region that stretches along the lake between Montreux and Lausanne. Taste locally produced wines in an authentic wine cellar and...
Thurgau, the cyclist's holiday paradise on Lake Constance<br /><br />
To the south of Lake Constance, nestling between the lake and the foothills of the...
Malcantone, the gently rolling, densely grown hilly landscape that extends from Lake Lugano to Monte Lema, had for centuries only one main one staple: The chestnut....
One of the region's most famous products is Zuger Kirsch, the cherry brandy distilled in the Zug area. This celebrated spirit is also the most important ingredient of...
A brewery with a difference, where beer is made with passion.
Three special beers – Kräuter (herbs), Gold, and Perle (pearl)
are produced, all aimed at lovers of...
Welcome to our lounge! Guests enjoying a drink in the bakery lounge of the hotel's own bakery-patisserie will be able to glance over the shoulders of master bakers at...
The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
During this guided tour you will not only learn about the secrets of the herb chamber but also all about how they malke what is undoubtedly the most famous...