Restaurant open during the daytime, offering a small, creative menu: all cooked without electricity, only with a wood-fired oven and in part with gas.
Special ham platters, Alpine pasture tiramisu, mountain pancakes and handmade cheese spätzli - legendary coffee with milk, and tea made from the restaurant's own herb garden. Culinary dishes to suit the occasion, when booked in advance.
Unique panorama of the Sesvenna Group from the historic conservatory, directly between Motta Naluns and Scuol.
Only accessible on foot, or via a shuttle service for special events. In winter, accessible on skis; situated approx. 100 metres next to the "Derby" valley descent. Stylish, former hunting lodge and studio (built around 1880).