Culinary specialitiesRegional hot dishes or cold platters, served very simply. Fondue, home-cooked macaroni chalet-style, soup chalet-style, assiette fribourgeoise (ham, bacon, sausages, cheese, green beans,), "rösti", desserts etc.
Special features & EventsThe Gastlosen area offers several routes that are especially suitable for snowshoe walkers.
Local name of place: Gastlosen
Altitude: 1,752 meters above sea level
Accessibility: winter hiking path, snowshoe trail
Number of seats: ca. 80 (interior), ca. 100 (exterior)
Deck chairs: no
Overnight accommodation: no
Hours of operation – Winter: late December to early April (weekends)
Hours of operation – Summer: May (weekends), early June to late October (daily)