Restaurant Chasellas-Suvretta, 1936m

Culinary Delights

At lunchtime, Chasellas-Suvretta is the meeting place of hungry hikers and skiers, who restore their energies with a fresh, crisp salad, a Bündner platter or spaghettis. In the evening, it's a secret tip for gourmets. In the Chasellas, chef Robert Jagisch celebrates a creative symbiosis of market cuisine and Italian Haute Cuisine.

Specialities

The innovative kitchen under the direction of Robert Jagisch deserves its 15 Gault Millau points!