Visit to the ‘Fleischtrocknerei Bischofberger’ dried meats specialist
The most popular speciality dried meats are produced here without the use of technical or chemical aids (Bündnerfleisch, cured ham, bacon, coppa and salsiz). After an informative and interesting tour of this dried meats specialist, guests have a chance to sample a platter of the meats with a glass of wine.
Meeting place: 10.00, ‘Fleischtrocknerei Bischofberger’ in Churwalden
Duration: approx. 1.5 hours
Price: adults CHF 30.00, young people up to age 16 CHF 15.00, children under 8 - free. Price includes tasting session
Schweizer Schneesportschule Lenzerheide
Voa principala 37
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