18. NOV
-26. MAY

18:00 - 18:45 CET

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Eine Entdeckungsreise in das jahrhundertalte, alpine Trockenfleischhandwerk. Degustation von Bündner-, Hirschtrockenfleisch und Salsiz zu einem Glas Wein im "laboratori dal gust".


Information

Event location

Center Augustin

Stradun

Scuol

Rate CHF

Erwachsene CHF 20.-, mit Gästekarte CHF 15.- CHF 5.- Kinder

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