From Switzerland to the world
But it is not just in Switzerland that people sweeten their day with fine chocolates from Chocolat Frey. Chocoholics in more than sixty different countries on all five continents regularly indulge their addiction with Frey’s melt-in-your-mouth creations.
A great tradition, years of experience, a passion for perfection and careful choice of the finest ingredients together conspire to make the chocolates made by Chocolat Frey a truly unique pleasure – one could almost say an unforgettable event! Let our chocolate melt in your mouth – savour the exquisiteness and immerse yourself in the magical, mythical world of Chocolat Frey.
From cocoa beans to chocolate
Chocolat Frey takes quality very seriously indeed. Only chocolate made from the very best raw materials is good enough to bear the name Frey. This means that at every stage in the production process, from the sourcing and roasting of the cocoa beans to their processing to make chocolate, is performed and supervised by experienced chocolatiers. So the really essential ingredients in Frey’s 100% Swiss premium chocolate are choice raw materials, an indefatigably innovative spirit and highly skilled employees.
I like Lindt better...
WOW!! I love chocolate and dinosaurs too!! :D
i love chocolate 2 hahaha
HOLY SCHNITZEL ME TOO!!! Dinosaurs are pretty cool, also.
mmmmmm I love chocolate too!
om nom nom i love chocolate