Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.
Philippe Pascoët, Chocolatier
Carouge
Weather today
10°
Cloudy, rain showers
10°
Cloudy, rain showers
Sunday
14°
14°
Monday
20°
20°
0 Comments