Restaurant Traube

Buchs

Werdenberg: EWB Vorderberg Buchs

Werdenberg: EWB Vorderberg Buchs

The Traube is a source of endless astonishment: guests are captivated by the historic paintings on the walls and ceiling before turning their full attention to Richard Gehin's eclectic cuisine. Once an apprentice of Paul Bocuse, Gehin creates dishes that combine French cooking with Asian and Swiss influences.

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Typical Switzerland

These traditional Swiss restaurants offer authentic experiences in original settings: hearty specialities that usually have their roots here too are served up in a farmhouse in the Emmental region, a village inn or a historical auberge.

Restaurant Details

  • - Free WIFI
  • - child-friendly
  • - Dogs Allowed
  • - Restaurant with terrace or garden
  • - free parking available

Service

  • - Lunch
  • - Dinner
  • - À-la-carte meals
  • - Set menus

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