Bergrestaurant Hörnlihütte, 2513m

Culinary

We mainly use local regional products: Langwieser sheep feta cheese, Graubünden Salsiz sausage, capuns, Alpine macaroni, Hörnli pasta with minced meat, various cheese slices, cheese spätzli, Hörnli-style pork strips, daily menu. Spareribs and pork roast from the Cactus Jack wood-burning barbecue.

Specialities

This cosy mountain hut with quarry stone masonry and larch tile façade is located on the summit of the Hörnli. The large terrace with seating for over 200 people is the perfect place from which to admire the magnificent view of the mountain panorama.
Various music events are held throughout the winter.