Gourmets dream of being made privy to the secrets of the patisserie by an expert. Here's their opportunity. It all happens on a visit to the Panetteria Poncini, which has been making delightful confections, including an exquisite panettone, since 1904. The ways in which gateaux, creams and patisserie are made is explained step-by-step, allowing you also to become an expert.
Panetteria-pasticceria Poncini
Ascona
Weather today
15°
Cloudy and rainy
Sunday
18°
Monday
20°




0 Comments