Visitors can discover every aspect of this product: from historical backgrounds and individual achievements to the first production facilities and all the forms and varieties of chocolate that exist today. From a footbridge in the inside the factory the visitors can assist the processing of chocolate from the first to the last step: the production of the liquid mass, its filling into the forms and finally the packaging. While watching these steps, one is surrounded by a seducing smell of chocolate. The tour ends with a highlight: in the museum shop, visitors can taste a wide variety of Alprose’s products just as they like. And from the traditional chocolate bar to highly sophisticated creations, delicious specialities are sold in every form and size – obviously at special prices!