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A children's playground, a small animal park and a large sun terrace invite visitors to tarry a while. During the Alpine grazing time you can witness cheese-making daily. Once a week cheese is produced at the open hearth, just like a century ago.
Visitors can also make their own cheese over an open fire, as in the olden days. One can ideally combine the visit to Alp Tannenboden with a hearty meal - Raclette, Fondue, Älplermagronen (a Swiss pasta specialty with potatoes and cheese) - in the Alp restaurant Sennenstube.
Duration: Up to 2.5 hours
Number of participants: Up to 35 (or then two groups)
Season: Mid june - End october
Languages: German, English
Visitors can also make their own cheese over an open fire, as in the olden days. One can ideally combine the visit to Alp Tannenboden with a hearty meal - Raclette, Fondue, Älplermagronen (a Swiss pasta specialty with potatoes and cheese) - in the Alp restaurant Sennenstube.
Duration: Up to 2.5 hours
Number of participants: Up to 35 (or then two groups)
Season: Mid june - End october
Languages: German, English
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