Mol��son - Alpine Cheese Dairy

Moléson: Village

Moléson: Village

Mt. Mol��son, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Mol��son. A thematic hiking trail leads from Alp to Alp.

Group Activities

Language:
fr

Duration:
1/2 day

Persons:
10 - 50

Cost:
Yes

Season:
Summer

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For centuries cows have been grazing on the slopes of the Mol��son and their milk has been made into cheese, some of it directly on the Alp. The Alpine cheese dairy of Mol��son cherishes and fosters this tradition. At an elevation of 1,132 meters, cheese cooks twice a day over a wood fire in a characteristic Alpine hut from the year 1686.

A Cheese Trail leads from Alp to Alp in the middle of the charming landscape. A short trip from Mol��son to Pringy leads down to the show dairy Pringy, which produces a large amount of le Gruy��re AOP cheese every day using modern techniques. Excellent information panels along the route provide insight into the secrets of cheese production.

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