The dairy is housed in the mountain restaurant of Tschugga in Parpan. In the winter the self-produced cheese is made into a delicious fondue that one can enjoy in the mountain restaurant Tschugga. Informative videos give in-depth presentations about alpine cheese production.
Information
- Suitable for groups and families with children above the age of 7.
- The show dairy can be viewed from July until mid-September.




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