Culinary specialitiesFresh and regional products, Graubünden specialities and homemade cakes.
Special features & EventsIn winter snow sports enthusiasts can enjoy a delicious menu in the panoramic Rothorngipfel restaurant before setting off down the valley by the light of the full moon. An event that takes place monthly under expert guidance as you make your way back down the valley on skis or snowboard - and one that’s sure to leave lasting memories.
Altitude: 2,865 meters above sea level
Accessibility: aerial cableway, ski run
Number of seats: ca. 150 (interior), ca. 80 (exterior)
Deck chairs: no
Overnight accommodation: no
Hours of operation – Winter: From December to mid April
Hours of operation – Summer: From mid June to mid October