Culinary specialitiesOn summer and winter evenings alike: this cosy mountain inn is the ideal spot to enjoy a traditional two-cheese "fondue moitié – moitié" amid fabulous mountain scenery. House specialities also include Alpine herdsman’s macaroni and regional mushroom dishes. A sumptuous mountain breakfast is served every Saturday and Sunday morning.
Special features & EventsDown from the Riggisalp into the valley on a 4-km piste: evening sledding or night-skiing are fantastic experiences with friends or family. The descent from the mountain on a "trottinette" scooter is the highlight in summer.
Altitude: 1,500 meters above sea level
Accessibility: chairlift, ski run, sledding run, snowshoe trail
Number of seats: ca. 60 (interior), ca. 80 (exterior)
Deck chairs: yes
Overnight accommodation: no
Hours of operation – Winter: December to March
Hours of operation – Summer: May to October