Culinary specialitiesGraubünden specialties such as Capuns (dumplings with meat/ham/sausage and Swiss chard), Maluns (long-fried potatoes), Pizokel (spinach dumplings), nut gateau. Steak tartar and carpaccio prepared with Graubünden beef. Large wine list.
Special features & EventsFrom bed to ski run! That’s easily done at the ‘Radons Berghaus’, situated at 1,900 metres a.s.l., in the middle of the ski area. The toboggan run is also nearby. It’s the ideal place if you’re seeking pristine nature amidst a magnificent mountain world. Curling, pony lift (practice lift). Snowliner guest shuttle service.
Local name of place: Radons
Altitude: 1'870 meters above sea level
Accessibility: ski lift, ski run, winter hiking path
Number of seats: 70 (interior), 70 (exterior)
Deck chairs: no
Overnight accommodation: yes (7 rooms, 26 beds)
Hours of operation – Winter: mid-December to late March
Hours of operation – Summer: late June to mid-October