Culinary specialitiesRegional and good home cooking, with Swiss specialities such as fondue, raclette and cheese slices.
Special features & EventsYour hosts offer a great catering facility right on the slopes and welcome visitors on the sheltered sun terrace or in the alpine hut to enjoy a good bite to eat.
Local name of place: Elsigenalp
Altitude: 1'800 meters above sea level
Accessibility: ski run, snowshoe trail
Number of seats: 50 (interior), 80 (exterior)
Deck chairs: yes
Overnight accommodation: no
Hours of operation – Winter: mid-November to early April
Hours of operation – Summer: late June to early September