Culinary Delights
Valaisan specialties: Fondue, cheese rarebits, Valaisian Platter. Daily changing menu. Produce of the restaurant's own farm (integrated production).Specialities
A sun-drenched terrace. The restaurant is heated only with woodfire, lit in an antique soapstone fireplace dating from 1613. You are returning to your hotel with your own toboggan.Information
Height: 1362 m a.s.l.
Local place name: Weiler Birchen
Accessibility:
Winter Hiking Trail
Tobogganing Trail
Winter Hiking:
from Leukerbad 0h20




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