The menu includes Swiss specialities inspired by both French cuisine and traditional classic fine Swiss cuisine. And what’s more, the regional specialities and cheeses served at the Gasthaus Rathauskeller are also quite unique. Excellent quality and fresh ingredients prepared in a natural way are in the order of the day here. Diners at the Rathauskeller – in the guild room or in the bistro – enjoy our own creations, and sometimes also well-known classics interpreted in modern ways. Swiss cuisine has seldom been served in such a creative and yet market-fresh manner.