Living and dining in regal fashion is part and parcel of a stay in this personally run hotel managed by Astrid and Top-Chef partner Jean-Yves Drevet.The former 18th century brewery comprises three ambiance-packed halls for banquettes, seminars, meetings & family festivities, ten beautiful guest rooms with much wood and natural stone, picturesque winter garden and sun terrace. The 17 GaultMillau point restaurant, and proud bearer of an additional prestigious award, is in itself worth a visit.
The romantic hotel - and former 18th century brewery - nestles beneath tall shady trees directly by the small Seyon river, which later flows into Lake Neuchatel. The remains of three 16th century mills are discovered on pleasant walks in the neighbourhood. Exquisite dishes are served by your Host and Chef in person Jean-Yves Drevet, including fresh local fish dishes.