For lovers of Typically Swiss Hotels
The rooms of this typically Swiss grand hotel synthesize various different styles and tastes in an atmosphere of pure elegance with wonderful views of the marina, the lake and the Alps beyond. The Grand Hotel du Lac also counts as one of the region's best culinary addresses.
For lovers of Swiss Deluxe Hotels
This historic hotel with its 50 rooms and suites has been modernised by Pierre-Yves Rochon along stylishly bold lines yet with an understated splendour. Chef Fabrice Taulier received the bronze medal at the Concours Bocuse d'Or in 2008 and is a pupil of Joêl Robuchon. The Salle Viennoise is the ideal venue for that perfect gala reception, banquet or wedding. Six seminar rooms with capacity for between 6 and 60 people.