This grotto is run by the three Balemi sisters with a great deal of love and devotion.
If you visit Giornico, you may want to combine culinary pleasures with the discovery of art and architecture of a bygone time. In the Grotto dei due Ponti one can...
Home-style cooking including cheese fondue, Rösti and horse steak in an unusual setting – locals, tourists and business people all appreciate the warm hospitality...
Located in the pedestrian area of Fribourg, this traditional restaurant features the renowned fondue "moité-moité" and a variety of regional and market-fresh dishes....
This restaurant in the little medieval town of Gruyères is popular for its traditional cheese specialities served amid rustic surroundings. Guests come from all around...
High above the vineyards of the Mont-Vully and with unique views over Lake Murten and the town of Murten opposite, this restaurant treats guests to a cuisine that...
A place for the whole family to do sweet nothing!
A culinary stopover at the Bel-Air feels just like a holiday. Situated right on the lakeside, the restaurant's fish...
It is not only sun seekers who flock up to the Sonnenhof: every guest is bewitched by head chef Eric Baumer's creations, and story of cheese, from grass to gourmet.
The Hotel Restaurant Bären is a popular rendezvous for people from throughout the region as well as international guests. Specialties are available in the Gaststube,...
The "Golden Star" – the city's oldest inn – has been serving fine food and wine since the 15th century, and still caters to a loyal clientele in grand style.
A historic restaurant offering Swiss cuisine, with a Basel-style bar/dining room, 16th-century panelled guild rooms, and a wonderfully romantic courtyard garden.
The former guild house of the spice traders features a historic guild hall, beautiful dining rooms, and a top-class restaurant. Try saffron-scented asparagus soup or...
A mountain restaurant with a difference: wholesome food, expertly prepared; a breathtaking Jura landscape; and one of the most spectacular views in the whole region.
Country cooking at its best made from ingredients grown at the in-house organic farm, or directly from other organic suppliers.