Recipes Betty Bossi
Invented by the Zurich guilds
Ostschweiz / Liechtenstein
Perfect with a Glass of Federweisser
The Swiss Alpine herdsman's Macaroni with applesauce are like holes in the Emmental. It took a long time, before this special meal found its way from the pasture down...
A Delicate Delight from the Sun Terrace.
Bündner Pasta with a Touch of Italianita.
Puff Pastry – A Valaisian Art Form
Engadin St. Moritz
Wedding soup from the Engadine as a flan!
Valaisan cheese dish.
The Classic of Graubünden's Rustic Cuisine.
Alchemy in the Stockpot
A jealously guarded recipe
Sweet and salty flat cakes.
Spinach beet leaves with an inner life
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.
The most famous soup of the canton of Graubünden is known and liked far beyond borders.