Culinary DelightsValaisan specialties: Fondue, cheese rarebits, Valaisian Platter. Daily changing menu. Produce of the restaurant's own farm (integrated production).
SpecialitiesA sun-drenched terrace. The restaurant is heated only with woodfire, lit in an antique soapstone fireplace dating from 1613. You are returning to your hotel with your own toboggan.
Height: 1362 m a.s.l.
Local place name: Weiler Birchen
Winter Hiking Trail
from Leukerbad 0h20