This nostalgic après-ski hut with its unique gastronomic offering is actually a real live cowshed!
This is where you get to enjoy the famous (infamous) Muni coffee!
And come the evening (for those who reserve in advance): cheese fondue, fondue chinoise, herdsman's maccaroni, steaks etc. – all in the cosy atmosphere of a cowshed!
Après-ski opening hours:
Dec. – Apr. daily from 11.30 am to 7.30 pm
Name of location:
How to get there:
In the First winter sports arena, right in front of the slope down to Grindel (Piste No. 22)