Culinary specialitiesRegional and seasonal specialities such as Älplermagronen (pasta, potato and cheese dish) lamb's lettuce with liver, fresh salads, cheese fondue and Euro-Asian specialties.
Special features & EventsViews of the Bernese Alps (including the Eiger) are simply fantastic. Food and drinks are served on one of the terraces or in one of three dining rooms - whether contemporary or cozy being your choice. Younger guests are also pleased to know there’s a playground to let off steam. This guesthouse in the mountain is also has available space for seminars and conferences if you’re in search of such space to rent. It’s conveniently located right next to the gondola station and therefore a great starting point for winter hikes or other sporting activities too.
Local name of place: First
Altitude: 1'600 meters above sea level
Accessibility: gondola, ski run, sledding run, winter hiking path, snowshoe trail
Number of seats: 100 (interior), 300 (exterior)
Deck chairs: yes
Service: yes & self-service
Overnight accommodation: yes (10 rooms, 39 beds)
Hours of operation – Winter: mid-December to late March
Hours of operation – Summer: mid-May to late October